€133.60
€167.00
Pastry - Bakery
Pastries and bakeries require specific range equipment to guarantee quality results and facilitate the product preparation process.
In baking, dough mixers are essential for mixing and kneading dough evenly. Professional bread ovens offer precise control of temperature and humidity, allowing optimal baking of breads. Sheeters are used to prepare dough to different thicknesses and shape it according to specific needs. Proofing cabinets create an optimal environment for pushing dough.
When it comes to baking, apart from the previously mentioned equipment, beaters and mixers are used to mix ingredients evenly when preparing cake batters and fillings. Pastry ovens are specially designed for precise baking of cakes, cookies and other pastry products.
Ask for a machine quote for a good price on chr Europe for all bakery equipment.
There are 120 products.
Module for pastry top 500 stainless steel 15/10
MCP-TOP/05
- Manufactured in stainless steel AISI 441. - 2 sliding doors, isolated double walls, adjustable intermediate shelf. PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
€181.60
€227.00
€256.80
€321.00
Module for pastry top 1500 stainless steel 15/10
MCP-TOP/15
- Manufactured in stainless steel AISI 441. - Thickness 15/10, reinforced with a stainless steel sheet on the bottom. PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
€309.60
€387.00
€351.20
€439.00
Module for pastry top 2000 stainless steel 15/10
MCP-TOP/20
- Manufactured in stainless steel AISI 441. - Thickness 15/10, reinforced with a stainless steel sheet on the bottom. PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
€388.80
€486.00
Module for pastry top 2500 stainless steel 15/10
MCP-TOP/25
- Manufactured in stainless steel AISI 441. - Thickness 15/10, reinforced with a stainless steel sheet on the bottom. PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
€429.60
€537.00
Module for pastry 6 levels tray 600x400
MCP-SG/05
- Vervaardigd uit RVS. AISI 441- Structuur voor Dienbladen 600x400, 6niveaus
€472.80
€591.00
Electric convection oven, 4x 433x333 mm
BRIO43/X-N
Delivery with 1 plates in stainless steel and 1 grill 433x333 mm Room with rounded corners, in stainless steel AISI 430, exterior in stainless steel AISI 430. Space between plates 70 mm. Pipe for the evacuation of the condensate. T° from 20°C to 280°C, 2 motors with fans (2600 T/min), internal lighting. Double glazing door, seal on the inner door "easily removable".
€522.40
€653.00
Module for pastry hopper 125 liters on wheels
MCP-TR/05
- Manufactured in stainless steel AISI 441. - Capacity 125 liters, lids + wheels. PLUS: Modulate you piece of furniture according to your needs, each module is 500-mm wide, except the cupboards with sliding doors, which are 1000, 1500 and 2000 mm. Possible to put a 800-mm deep top, on request.
€561.60
€702.00
€640.00
€800.00
Electric convection oven, 4x 460x340 mm
BRIO43/X-A
Supplied as standard with 1 stainless steel plate and 1 460x340 grid (possibility of also receiving 433x333 mm grids or plates). Chamber with rounded corners, in AISI 430 stainless steel, outside in AISI 430 stainless steel. Distance between boards 70 mm. Pipe for the evacuation of the condensate. T° from 50°C to 270°C, 2 motors with fans (2600 rpm), internal lighting. - Double glazed door, stainless steel handle, gasket on the counter door "easily removable". Removable inner glass for easy maintenance.
€747.20
€934.00